Ayam Rica-Rica (Chicken spicy)

Ayam Rica-Rica (Chicken spicy)

Ingredients :

1 free range chicken/ traditional chicken, slice 10 pieces
200 ml coconut milk
100 ml water
2 lemon grass
2 laurellike leaf
3 tsp calamondin (jeruk nipis)
Basil (kemangi)
salt


Smooth sauce :

5 red pepper
6 red union
5 garlic (bawang putih)


Directions :

1. Boil chicken with coconut milk, water and sauce.
2. Add salt, calamandin and basil, stir and boil them till dry
3. Take and grill the chicken and give it the remaining sauce



picture : pbase.com

Bola ayam udang goreng (Chicken oval Shrimp)

Bola ayam udang goreng (Chicken oval Shrimp)

Serve 25

Ingredients :

250 gr mill chicken
100 gr mill shrimp
1 pack seasoning stock, chicken taste 3 gr
1 tsp coriander, raw slice
50 gr sago powder
2 tsp fish sauce
2 white egg
250 gr shrimp, release only the skin1 pack seasoning sauce oriental

Sauce (smooth) :

100 gr mayones
2,5 tsp tomato sauce


Directions :
1. Mix mill chicken, mill shrimp, seasoning stock, coriander, sago owder, fish sauce, white egg, stir uo to smooth.
2. Wrap the shrimp with the dough and dont wrap the tail, make it oval.
3. Roll them in seasoning sauce oriental
4. Fry Them
5. Serve with sauce for 25

Cardinal Punch Recipe With Frozen Juice Concentrate

Cardinal Punch Recipe With Frozen Juice Concentrate


CARDINAL PUNCH
(an excellent non-alcoholic punch)

1 pint orange juice
1 quart cranberry juice
2 lemons squeezed -or- 2 ozs. lemon juice
4 quarts ginger ale

Combine juices with ice and chill. Pour into a punch bowl over a block of ice.*

Add ginger ale.

Garnish with a sprig of mint.

Serves 44 in punch cups.

*We like to make a special block of ice for this. Use a salad mold, if you have a Tupperware, shaped mold, you are in luck; the ice slides out miraculously.

Freeze it halfway full of water, place some maraschino cherries on top of that layer of water; freeze briefly, then fill the mold with water and freeze completely. This is functional and attractive.


healthrecipes

Chicken Curry

Chicken Curry

2-3 lbs jointed chicken
5-6 cloves garlic sliced
2 large onions- 1 chopped finely, 1 chopped into 8ths
2 serano or jalepeno peppers sliced into 4ths length wise
10 cloves
2 tsp cinnamon
1 tsp cardamom
3 tsp cumin
3 tsp coriander
1-3 tsp finely ground red chili
2 tsp turmeric
2 tsp salt or chicken boullion
1 cup vinegar
1 cup unsweetened coconut pulp

Put the ingredients in a six quart sauce pan. Bring to boil then
simmer over medium heat for 25 minutes. Serve with plain rice or chapatis.

When finished top with fresh coriander leaves.

PUDING TAPE SINGKONG KELAPA MUDA (Tape Singkong Coconut Pudding)

PUDING TAPE SINGKONG KELAPA MUDA (Tape Singkong Coconut Pudding)


Ingredients :

500 gr tape singkong
500 ml milk coconut (santan)
200 gr lump sugar
150 ml water
1 gelatin white powder
1 pandan leave (screw pine or Pandanus amaryllifolius)
1/4 stp salt
1 coconut

Directions :

* Boil gula merah and water till liquidity. take and filter. wait up to cool.

* let water and cool gula merah in to pan to cook, add santan (coconut milk), gelatin white powder,
stir and boil them. Add piece of daun pandan.

* decorate tape singkong(cassava fermentation) in crock and take axis/ pivot. spread the piece of coconut on cassave fermentation.

* after boiled, put it on the crock and add pieces of coconut on atop.

* release it from hot steam and put it on freezer. Decorate with pandan leaves and ready to serve.