Ingredients :
1 free range chicken/ traditional chicken, slice 10 pieces
200 ml coconut milk
100 ml water
2 lemon grass
2 laurellike leaf
3 tsp calamondin (jeruk nipis)
Basil (kemangi)
salt
Smooth sauce :
5 red pepper
6 red union
5 garlic (bawang putih)
Directions :
1. Boil chicken with coconut milk, water and sauce.
2. Add salt, calamandin and basil, stir and boil them till dry
3. Take and grill the chicken and give it the remaining sauce
picture : pbase.com
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