Cheese Cake Apple

Cheese Cake Apple




Basic materials:
150 grams of wheat
2 tbsp sugar fine
1 / 4 tsp salt
90 grams of fresh butter
1 yellow
3 tbsp water ice
Contents: 125 grams of cream cheese
125 grams of powdered sugar
3 eggs
100 grams wheat flour
3 tbsp marmalade
2 apples, sliced thin
50 grams raisins
1 orange sunkist, scar skin
PERAS the water

Sugar topping powder

Method:

Skin: Mix wheat flour with refined sugar and salt, mixed flat. Enter the butter, mixed with two knives or a pastry knife until the grain into flour-butter closed. Enter the eggs, water, ice, stir well until the dough can be formed. Istirahatkan for 30 minutes and miller dough setebal 1 cm, put in a plug trays dismantle 20 cm in size.
Prepare the oven temperature to 175 degrees Celsius, the basic grilled cake for 10 minutes, lift.

Dough contents: shake with cream cheese, sugar, eggs enter one by one while still shaken, enter wheat flour, wheat flour enter, Sunkist orange skin and the water, mixed flat.

Resolution: governance in the basic cake sliced apples, olesi with marmalade adequate, taburkan raisins, tuangkana and pangganga dough for 40 minutes or until browned cooked, lift.

Serve hot or cold.

6 pieces

Aroma

Ice Deg - Degan

Ice Deg - Degan




Ingredients:

That - that white powder wrapped 1
600 ml of liquid milk
70 grams sugar

Syrup:

200 g sugar
200 ml of water
Essen cocopandan 1 tsp
Red food coloring adequate

Complementary:

Young coconut meat (degan) 250 grams
Nata de coco 150 grams, ready to buy
1800 ml of coconut water

Method:

* Rebus that - so, the water and sugar and stir well to the average boiling. Lift.
Prepare trays that will be cooked with water and then cast that - to dinginkan.
After the cold and torn - torn with a knife.

* Syrup: boiled water and sugar to dissolve, mixed - mixed until boiling. Lift.
Enter Essen Dinginkan cocopandan and red pigments mixed average.

* Cocopandan Serve with syrup, coconut meat, nata de coco and coconut water.

Lezat

Mushroom Kukis

Mushroom Kukis




Ingredients:

Flour is 450 grams of protein
45 grams of milk powder
Baking powder 1 tsp
Cheese powder 2 tsp
Parmesan cheese powder 50 grams
Crackers 100 grams mushrooms, puree
Margarine 300 grams
30 grams of refined sugar
Salt 1 tsp
Yellow egg 3 eggs

Spread:

1 yellow eggs
Crackers 75 grams of mushrooms, puree

Method:

Shake margarine with sugar, salt and egg until soft yellow.
Enter the wheat flour has been mixed with milk powder, Baking powder, powdered cheese, parmesan cheese and kripik mushrooms, stir well until all ingredients evenly mixed.
Pipihkan dough setebal 1 cm, and then cut or print the form of interest or according to taste and make dough out.
Oles surface kukis with yellow egg, and taburi top kripik with mushrooms and place the tray that has dioles margarine.
Roast in oven temperature of 150 degrees centigrade for 25 minutes until cooked, lift.
Serve.

Lezat

Chocolate Vanilla Cream

Chocolate Vanilla Cream



A material:
150 gr Butter
150 gr margarine
200 gr sugar fine
1 / 2 tsp vanilla cream
1 / 2 tsp Baking powder
25 gr full cream milk

Material B:

5 yellow
1 whole egg

Material C:
20 gr brown powder

Method:

A shake of materials to expand and add material B. For the dough into 2 parts. The one given chocolate powder, printing and stacked so the two colors. Previous polish with white eggs attached to each other.
Once cooked, new decorated.

MamaMia

Kukis Candied

Kukis Candied




Ingredients:
225 grams butter
125 grams of refined sugar
1 egg, chicken eggs
Low-protein wheat flour 320 grams

Topping:
100 grams butter
90 grams sugar
5 tablespoons honey
Candied dried fruit (mixed Peel) 200 grams

Method:
1. Shake butter with sugar until smooth swell, add the eggs while continuing
whipped until soft.
2. Enter wheat flour, stir well until evenly mixed.
3. Pipihkan dough, and then print the form and place a tray that has been flat
dioles margarine. Make the dough until exhausted.
4. Kukis roast in oven temperature of 180 degrees centigrade for 15 minutes until slightly
cooked, lift seen.
5. Topping: mixed all the materials, cooking over low heat until set, lift.
6. Place topping over dough kukis, and jokes back and roast for 10
minutes to dry, lift.
7. Serve.

Lezat

Young Coconut Melon Ice

Young Coconut Melon Ice




Ingredients:

1 melon fruit
1 Coconut young, currycomb
Adequate melon syrup
ice adequate

How to make:

Fruit, whole melon, cut into 1 / 3 of the top, currycomb round of cocktails, use as the melon fruit body compartments City, melon flesh seen.
Serving: Pour syrup meloin adequate, coconut water, melon fruit, coctail, currycomb and coconut ice. Serve immediately.

Aroma

Seafood soup

Seafood soup

Seafood soup ... rich protein and fresh taste. Serve soup with Sambal Seafood sauce salted ehhhmmm



Ingredients:

Shrimp Shop punggungnya 6 cow.
Block size is 1 bh, cut into 1cm.
Kakap take dagingya cut 6 thin slices
Button mushrooms 1 / 2 cans slices for 2.
Corn young 3 pcs cut 1/2cm.
Col 3 lbr large slices.
Leaves of onion slices 1 / 2 cm.
Ginger 1 vertebra thin slices.
salt adequate.

How to cook:

Boil water 11 / 2 lt with ginger, shrimp enter, spy, sliced fish, and all vegetables, add salt and pepper
Closed 3-4menit, taburi onions.
Serve while warm, salty sauce with sambal.

Pakis Cah Udang / Fern Cah Shrimp

Pakis Cah Udang / Fern Cah Shrimp

Ingredients:
200 grams of fern leaves, slices of 2 cm
150 grams of shrimp, peeled
3 sheets orange leaves
2 stem Serai, memarkan


250 cc of coconut milk 1 / 4 coconuts
Oil need to be adequate

Fine spices:
6 eggs, onion
3 cloves garlic
3 red chili
2 eggs hazelnut
1 tablespoon shrimp paste
Salt, sugar adequate

How to make:

Stir-fry until ingredients that are fragrant.
Give Serai, orange leaves, fern leaves and shrimp. Cook briefly.
Give milk. Cook boil. Lift from the fire.
Dihidangkan ready.
3 portions

Sumber: Aura (gambar dan resep translate)

Gulai Bola Daging / Meat Ball curry

Ingredients:
250 farce
1 egg
1 tablespoon flour
Salt, pepper
3 tablespoons oil
4 cloves garlic, finely sliced
5 eggs, onion, finely sliced
1 red chili
3 sheets lime leaves
2 bay leaf
2 tomatoes, cut
Salt, sugar, pepper adequate
1 liter of milk from 1 coconut eggs
200 grams of bean, clean, cut
100 grams bamboo sprout, cut lighter
200 g potato, peeled, cut into dice
50 grams soun, rendam hot water
2 tablespoons fried onion


How to make:

Toss meat, eggs, wheat flour, salt, pepper. Mixed average.
The shape of the round-ball football. Aside.
Heat oil. Stir fry until the onion and chili wilt. Enter soccer-ball of meat. Slosh-slosh.
Enter the remaining ingredients. Give milk. Cook until boiling.
Enter the bean, bamboo sprout, potato. Cook until cooked.
Enter soun. Let boil. Lift.
Serve with fried onion topping.

Sumber: Aura Lezat Sehat 13 (gambar dan resep translate)

Sambal Goreng Telur Puyuh Sayuran / Sambal Quail Egg Fry Vegetables

Ingredients:
2 tablespoons oil
5 cloves garlic
4 eggs, onion
1 red chili, cut
200 grams of tempeh, cut


2 know, cut the box, fried
3 ligament long beans, cut
3 sheets lime leaves
5 cm lengkuas, memarkan
1 liter of milk 1 / 2 coconuts
Salt, sugar adequate
4 starfruit fruit, vegetables
1 tomato
1 tablespoon fried onion
12 Quail boiled eggs, peeled

How to make:

Heat oil. Stir-fry onion, chilli until fragrant.
Enter Tempe, know, long beans, orange leaves, lengkuas, coconut milk, salt, sugar, starfruit, vegetables, tomatoes, boiled egg.
Cook beans until tender. Lift.
Serve with fried onion topping.
serve 6 portions

Sumber: Aura Lezat Sehat 13 (gambar dan resep translate)

Sambal Goreng Labu Siam

Sambal Goreng Labu Siam

Ingredients:
2 tablespoons oil
4 cloves garlic, sliced
5 eggs, onion, sliced
1 red chilli, sliced
100 grams peeled shrimp
2 bay leaf
3 sheets lime leaves
2 stem Serai
2 Siamese pumpkin, peeled, cut into lighter, ramesi salt, washing
3 ligament long beans, cut
1 liter of milk 1 / 2 coconuts
Salt, sugar adequate
2 tomatoes, cut


How to make:

Heat oil. Stir-fry onion, chilli until fragrant.
Enter the shrimp, one, orange leaves, Serai, squash, string beans. Slosh-slosh.
Enter the coconut milk, salt, sugar, tomato. Cook until tender. Lift.

Source: Aura Lezat Sehat 13 (gambar dan resep translate)

Vanilla Cream Chocolate

picture from Mamamia

Coklat Vanilla Cream

Ingredients A :

150 gr butter
150 gr margarine
200 gr smooth sugar
1/2 sdt vanilla cream
1/2 sdt baking powder
25 gr milk full cream

Ingredients B :

5 yolk
1 egg

Ingredients C :

20 gr chocolate powder

Directions :

Stir ingredient A till flare, then add ingredients B. divide the dough with 2 pieces. One part give chocolate powder, mould and tuft it be 2 colours. give yolk yolk and white egg to adhere.