Lapis Kacang Cokelat

Picture from Lezat

Materials I:

That - to 7 grams of white powder
Jelly, peanut 200 grams, ready for use
100 grams sugar
Milk 650 ml of liquid white
Vanilla powder 1 / 4 tsp

Material II:

That - to 7 grams of cocoa powder
100 grams sugar
Milk chocolate liquid, 650 ml
Chocolate pasta 1 / 2 tsp

Method:

* Dough I
Solvent that - so that together the sugar, vanilla, milk, liquid, and add jelly, peanut,
cook over low heat while continuously stirred until boiling, lift.

* Dough II
Toss all ingredients, cook over low heat while continuously stirred - until mixed
boiling, lift.

* Cast dough I and II selapis for the selapis to harden slightly, to do
the dough out.

* Serve and cut it.

Kolak Ketan Durian

Ingredients:
Banana compote:
5 pcs banana uli, oblique cut
300 gr palm sugar
500 ml water

Sticky Urap:
300 gr sticky rice
300 ml boiling water
BTR ½ coconut,
½ tsp salt

Kuah Durian:
3 bj durian
300 ml of liquid milk
3 tbsp sugar

How to make:
- Banana compote: cooking palm sugar and water until boiling and sugar dissolve, filtered. Cook again with bananas, the boil. Lift.
- Sticky urap: steamed sticky rice until hot, flush with boiling water, mixed flat, steamed again gingga cooked. Lift.
- Kuah Durian: cooking all ingredients until boiling. Lift.
- Steam grated coconut briefly, gave mixed salt flat.
- Serve: in a container, put a little sticky rice steamed give topping grated coconut, banana compote flush with the sauce and durian.

Lapis Kacang Cokelat

Materials I:

That - to 7 grams of white powder
Jelly, peanut 200 grams, ready for use
100 grams sugar
Milk 650 ml of liquid white
Vanilla powder 1 / 4 tsp

Material II:

That - to 7 grams of cocoa powder
100 grams sugar
Milk chocolate liquid, 650 ml
Chocolate pasta 1 / 2 tsp

Method:

* Dough I
Solvent that - so that together the sugar, vanilla, milk, liquid, and add jelly, peanut,
cook over low heat while continuously stirred until boiling, lift.

* Dough II
Toss all ingredients, cook over low heat while continuously stirred - until mixed
boiling, lift.

* Cast dough I and II selapis for the selapis to harden slightly, to do
the dough out.

* Serve and cut it.

Lezat

Biji Salak

BIJI SALAK

Ingredients:
500 g red sweet potatoes, steamed, puree
3 tbsp sago flour
500 gr palm sugar
1 ltr water
500 ml coconut milk
½ tsp salt
1 lbr pandan leaves.

How to make:
- Cast sago flour into fine sweet potatoes, uleni to the average, a sphere.
- Meanwhile, cook palm sugar and water until boiling and sugar dissolve, filter, boil again.
- Enter the roundness cassava dough into sugar boiling sauce, allow it to float. Turn off the fire.
- Cook coconut milk, salt and pandan leaves while stirred until boiling, lift.
- Serve with mayonnaise freestone one coconut milk.

Serundeng Paru Babat

Ingredients:

500 grams of cow lungs
500 grams beef tripe
3 tbsp vegetable oil
1 half-old coconuts
3 pieces bay
5 existed dauh orange
2 cm ginger, memarkan
2 cm lengkuas, memarkan
3 tbsp vegetable oil
2 tbsp tamarind water

Puree:

8 cloves onion
5 cloves garlic
1 tbsp coriander, sangrai
1 tsp caraway, sangrai
3 tbsp sugar
1 tsp salt

Method:

Lungs and tripe stew cooked, cut.
Coconut half old, peeled, wash clean, Drain and scar stretching.
Sangrai grated coconut yellow to brown, lift.
Stir-fry until ingredients that are fragrant, and enter the lungs, tripe, salam leaves, orange leaves, ginger, lengkuas, enter the tamarind water. After coconut sangrai enter the kiln, the average mixed with spices, lift.
After the cold, store in stoples hermetic.

lautanindonesia/ aroma

Daging Ungkep Komplit

Daging Ungkep Komplit

Ingredients:

350 grams of beef has, in slices
2 tbsp soy sauce salted heavily
250 ml water
2 tbsp Blue Band
2 stem carrot, cut - cut
10 stem bean, cut - cut
150 grams of cabbage flower

Spices are:

5 cloves garlic
1 tsp salt
1 tsp pepper grain

Method:

give beef slices with a smooth flavor and salty soy sauce, mixed flat, and Leave at least 15 minutes.
Prepare the pan, cook until meat changes color, add water and cook until meat is tender.
Enter the carrot, bean, cabbage flowers and Blue Band, cooking vegetables until soft, then lift.
Serve warm.

lautanindonesia/aroma

Daging Ungkep Komplit

Ingredients:

350 grams of beef has, in slices
2 tbsp soy sauce salted heavily
250 ml water
2 tbsp Blue Band
2 stem carrot, cut - cut
10 stem bean, cut - cut
150 grams of cabbage flower

Spices are:

5 cloves garlic
1 tsp salt
1 tsp pepper grain

Method:

Lumuri beef slices with a smooth flavor and salty soy sauce, mixed flat, and Leave at least 15 minutes.
Prepare the pan, cook until meat changes color, add water and cook until meat is tender.
Enter the carrot, bean, cabbage flowers and Blue Band, cooking vegetables until soft, then lift.
Serve warm.
For 4 people

Aroma