TAPE KETAN HIJAU

Ingredients:
500 gr sticky rice
1 ltr water
2 tbsp pandan paste
400 ml of water
3 pcs yeast tape round
5 tbsp castor sugar

How to make:
- Wash to clean sticky rice, rendam mixture in 1 ltr water and pandan paste night. Drain. Kepul until steaming hot-kepul.
- Meanwhile, boil 400 ml water, flush-flush into the sticky rice that is still steaming hot, stir well average. Steam 15 minutes back, lift, to get dinginkan really cold.
- Puree yeast tape.
- Arrange sticky green in the container, taburi yeast thin-thin, taburi castor sugar, override with sticky rice, taburi again with the yeast and sugar. Close average, leave for 3 days.

Teri Karamel

Ingredients:

Anchovy 300 grams of dry, clean
Serai finely sliced 2 tablespoons, cooked fried
Water 1 tablespoon sour
Adequate salt
50 grams sugar
30 ml of water

Spices are:

5 cloves garlic
6 units of red onion
3 red chili

Method:

1. Boiled with sugar water until the sugar melt. Do not burn, until seen.
2. Fried anchovy until cooked seen.
3. Stir-fry the ingredients are mixed with sliced Serai - stir well until fragrant.
Enter the water and sugar water mixed acid - mixed into the water until the flavor.
4. Enter teri mixed to the average.
5. Serve.


Lezat