Monday, July 30, 2007

Baby Corn Soup

Baby Corn Soup

5-6 ears of baby corn, 5 spoons of milk, 1 spoon of butter, 1 spoon of flour, salt and pepper.

Boil baby corn and let it cool Grind/powder corn with a blender Heat butter, put flour after it melts, mix evenly Put in powdered corn with salt, pepper, and milk Let it sit for five minutes in medium heat

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