Lapis Kacang Cokelat

Picture from Lezat

Materials I:

That - to 7 grams of white powder
Jelly, peanut 200 grams, ready for use
100 grams sugar
Milk 650 ml of liquid white
Vanilla powder 1 / 4 tsp

Material II:

That - to 7 grams of cocoa powder
100 grams sugar
Milk chocolate liquid, 650 ml
Chocolate pasta 1 / 2 tsp

Method:

* Dough I
Solvent that - so that together the sugar, vanilla, milk, liquid, and add jelly, peanut,
cook over low heat while continuously stirred until boiling, lift.

* Dough II
Toss all ingredients, cook over low heat while continuously stirred - until mixed
boiling, lift.

* Cast dough I and II selapis for the selapis to harden slightly, to do
the dough out.

* Serve and cut it.

Serundeng Paru Babat

Ingredients:

500 grams of cow lungs
500 grams beef tripe
3 tbsp vegetable oil
1 half-old coconuts
3 pieces bay
5 existed dauh orange
2 cm ginger, memarkan
2 cm lengkuas, memarkan
3 tbsp vegetable oil
2 tbsp tamarind water

Puree:

8 cloves onion
5 cloves garlic
1 tbsp coriander, sangrai
1 tsp caraway, sangrai
3 tbsp sugar
1 tsp salt

Method:

Lungs and tripe stew cooked, cut.
Coconut half old, peeled, wash clean, Drain and scar stretching.
Sangrai grated coconut yellow to brown, lift.
Stir-fry until ingredients that are fragrant, and enter the lungs, tripe, salam leaves, orange leaves, ginger, lengkuas, enter the tamarind water. After coconut sangrai enter the kiln, the average mixed with spices, lift.
After the cold, store in stoples hermetic.

lautanindonesia/ aroma

Daging Ungkep Komplit

Daging Ungkep Komplit

Ingredients:

350 grams of beef has, in slices
2 tbsp soy sauce salted heavily
250 ml water
2 tbsp Blue Band
2 stem carrot, cut - cut
10 stem bean, cut - cut
150 grams of cabbage flower

Spices are:

5 cloves garlic
1 tsp salt
1 tsp pepper grain

Method:

give beef slices with a smooth flavor and salty soy sauce, mixed flat, and Leave at least 15 minutes.
Prepare the pan, cook until meat changes color, add water and cook until meat is tender.
Enter the carrot, bean, cabbage flowers and Blue Band, cooking vegetables until soft, then lift.
Serve warm.

lautanindonesia/aroma

Daging Ungkep Komplit

Ingredients:

350 grams of beef has, in slices
2 tbsp soy sauce salted heavily
250 ml water
2 tbsp Blue Band
2 stem carrot, cut - cut
10 stem bean, cut - cut
150 grams of cabbage flower

Spices are:

5 cloves garlic
1 tsp salt
1 tsp pepper grain

Method:

Lumuri beef slices with a smooth flavor and salty soy sauce, mixed flat, and Leave at least 15 minutes.
Prepare the pan, cook until meat changes color, add water and cook until meat is tender.
Enter the carrot, bean, cabbage flowers and Blue Band, cooking vegetables until soft, then lift.
Serve warm.
For 4 people

Aroma

Cheese Cake Apple

Cheese Cake Apple




Basic materials:
150 grams of wheat
2 tbsp sugar fine
1 / 4 tsp salt
90 grams of fresh butter
1 yellow
3 tbsp water ice
Contents: 125 grams of cream cheese
125 grams of powdered sugar
3 eggs
100 grams wheat flour
3 tbsp marmalade
2 apples, sliced thin
50 grams raisins
1 orange sunkist, scar skin
PERAS the water

Sugar topping powder

Method:

Skin: Mix wheat flour with refined sugar and salt, mixed flat. Enter the butter, mixed with two knives or a pastry knife until the grain into flour-butter closed. Enter the eggs, water, ice, stir well until the dough can be formed. Istirahatkan for 30 minutes and miller dough setebal 1 cm, put in a plug trays dismantle 20 cm in size.
Prepare the oven temperature to 175 degrees Celsius, the basic grilled cake for 10 minutes, lift.

Dough contents: shake with cream cheese, sugar, eggs enter one by one while still shaken, enter wheat flour, wheat flour enter, Sunkist orange skin and the water, mixed flat.

Resolution: governance in the basic cake sliced apples, olesi with marmalade adequate, taburkan raisins, tuangkana and pangganga dough for 40 minutes or until browned cooked, lift.

Serve hot or cold.

6 pieces

Aroma

Ice Deg - Degan

Ice Deg - Degan




Ingredients:

That - that white powder wrapped 1
600 ml of liquid milk
70 grams sugar

Syrup:

200 g sugar
200 ml of water
Essen cocopandan 1 tsp
Red food coloring adequate

Complementary:

Young coconut meat (degan) 250 grams
Nata de coco 150 grams, ready to buy
1800 ml of coconut water

Method:

* Rebus that - so, the water and sugar and stir well to the average boiling. Lift.
Prepare trays that will be cooked with water and then cast that - to dinginkan.
After the cold and torn - torn with a knife.

* Syrup: boiled water and sugar to dissolve, mixed - mixed until boiling. Lift.
Enter Essen Dinginkan cocopandan and red pigments mixed average.

* Cocopandan Serve with syrup, coconut meat, nata de coco and coconut water.

Lezat

Mushroom Kukis

Mushroom Kukis




Ingredients:

Flour is 450 grams of protein
45 grams of milk powder
Baking powder 1 tsp
Cheese powder 2 tsp
Parmesan cheese powder 50 grams
Crackers 100 grams mushrooms, puree
Margarine 300 grams
30 grams of refined sugar
Salt 1 tsp
Yellow egg 3 eggs

Spread:

1 yellow eggs
Crackers 75 grams of mushrooms, puree

Method:

Shake margarine with sugar, salt and egg until soft yellow.
Enter the wheat flour has been mixed with milk powder, Baking powder, powdered cheese, parmesan cheese and kripik mushrooms, stir well until all ingredients evenly mixed.
Pipihkan dough setebal 1 cm, and then cut or print the form of interest or according to taste and make dough out.
Oles surface kukis with yellow egg, and taburi top kripik with mushrooms and place the tray that has dioles margarine.
Roast in oven temperature of 150 degrees centigrade for 25 minutes until cooked, lift.
Serve.

Lezat

Chocolate Vanilla Cream

Chocolate Vanilla Cream



A material:
150 gr Butter
150 gr margarine
200 gr sugar fine
1 / 2 tsp vanilla cream
1 / 2 tsp Baking powder
25 gr full cream milk

Material B:

5 yellow
1 whole egg

Material C:
20 gr brown powder

Method:

A shake of materials to expand and add material B. For the dough into 2 parts. The one given chocolate powder, printing and stacked so the two colors. Previous polish with white eggs attached to each other.
Once cooked, new decorated.

MamaMia

Kukis Candied

Kukis Candied




Ingredients:
225 grams butter
125 grams of refined sugar
1 egg, chicken eggs
Low-protein wheat flour 320 grams

Topping:
100 grams butter
90 grams sugar
5 tablespoons honey
Candied dried fruit (mixed Peel) 200 grams

Method:
1. Shake butter with sugar until smooth swell, add the eggs while continuing
whipped until soft.
2. Enter wheat flour, stir well until evenly mixed.
3. Pipihkan dough, and then print the form and place a tray that has been flat
dioles margarine. Make the dough until exhausted.
4. Kukis roast in oven temperature of 180 degrees centigrade for 15 minutes until slightly
cooked, lift seen.
5. Topping: mixed all the materials, cooking over low heat until set, lift.
6. Place topping over dough kukis, and jokes back and roast for 10
minutes to dry, lift.
7. Serve.

Lezat

Young Coconut Melon Ice

Young Coconut Melon Ice




Ingredients:

1 melon fruit
1 Coconut young, currycomb
Adequate melon syrup
ice adequate

How to make:

Fruit, whole melon, cut into 1 / 3 of the top, currycomb round of cocktails, use as the melon fruit body compartments City, melon flesh seen.
Serving: Pour syrup meloin adequate, coconut water, melon fruit, coctail, currycomb and coconut ice. Serve immediately.

Aroma

Seafood soup

Seafood soup

Seafood soup ... rich protein and fresh taste. Serve soup with Sambal Seafood sauce salted ehhhmmm



Ingredients:

Shrimp Shop punggungnya 6 cow.
Block size is 1 bh, cut into 1cm.
Kakap take dagingya cut 6 thin slices
Button mushrooms 1 / 2 cans slices for 2.
Corn young 3 pcs cut 1/2cm.
Col 3 lbr large slices.
Leaves of onion slices 1 / 2 cm.
Ginger 1 vertebra thin slices.
salt adequate.

How to cook:

Boil water 11 / 2 lt with ginger, shrimp enter, spy, sliced fish, and all vegetables, add salt and pepper
Closed 3-4menit, taburi onions.
Serve while warm, salty sauce with sambal.

Pakis Cah Udang / Fern Cah Shrimp

Pakis Cah Udang / Fern Cah Shrimp

Ingredients:
200 grams of fern leaves, slices of 2 cm
150 grams of shrimp, peeled
3 sheets orange leaves
2 stem Serai, memarkan


250 cc of coconut milk 1 / 4 coconuts
Oil need to be adequate

Fine spices:
6 eggs, onion
3 cloves garlic
3 red chili
2 eggs hazelnut
1 tablespoon shrimp paste
Salt, sugar adequate

How to make:

Stir-fry until ingredients that are fragrant.
Give Serai, orange leaves, fern leaves and shrimp. Cook briefly.
Give milk. Cook boil. Lift from the fire.
Dihidangkan ready.
3 portions

Sumber: Aura (gambar dan resep translate)

Gulai Bola Daging / Meat Ball curry

Ingredients:
250 farce
1 egg
1 tablespoon flour
Salt, pepper
3 tablespoons oil
4 cloves garlic, finely sliced
5 eggs, onion, finely sliced
1 red chili
3 sheets lime leaves
2 bay leaf
2 tomatoes, cut
Salt, sugar, pepper adequate
1 liter of milk from 1 coconut eggs
200 grams of bean, clean, cut
100 grams bamboo sprout, cut lighter
200 g potato, peeled, cut into dice
50 grams soun, rendam hot water
2 tablespoons fried onion


How to make:

Toss meat, eggs, wheat flour, salt, pepper. Mixed average.
The shape of the round-ball football. Aside.
Heat oil. Stir fry until the onion and chili wilt. Enter soccer-ball of meat. Slosh-slosh.
Enter the remaining ingredients. Give milk. Cook until boiling.
Enter the bean, bamboo sprout, potato. Cook until cooked.
Enter soun. Let boil. Lift.
Serve with fried onion topping.

Sumber: Aura Lezat Sehat 13 (gambar dan resep translate)

Sambal Goreng Telur Puyuh Sayuran / Sambal Quail Egg Fry Vegetables

Ingredients:
2 tablespoons oil
5 cloves garlic
4 eggs, onion
1 red chili, cut
200 grams of tempeh, cut


2 know, cut the box, fried
3 ligament long beans, cut
3 sheets lime leaves
5 cm lengkuas, memarkan
1 liter of milk 1 / 2 coconuts
Salt, sugar adequate
4 starfruit fruit, vegetables
1 tomato
1 tablespoon fried onion
12 Quail boiled eggs, peeled

How to make:

Heat oil. Stir-fry onion, chilli until fragrant.
Enter Tempe, know, long beans, orange leaves, lengkuas, coconut milk, salt, sugar, starfruit, vegetables, tomatoes, boiled egg.
Cook beans until tender. Lift.
Serve with fried onion topping.
serve 6 portions

Sumber: Aura Lezat Sehat 13 (gambar dan resep translate)

Sambal Goreng Labu Siam

Sambal Goreng Labu Siam

Ingredients:
2 tablespoons oil
4 cloves garlic, sliced
5 eggs, onion, sliced
1 red chilli, sliced
100 grams peeled shrimp
2 bay leaf
3 sheets lime leaves
2 stem Serai
2 Siamese pumpkin, peeled, cut into lighter, ramesi salt, washing
3 ligament long beans, cut
1 liter of milk 1 / 2 coconuts
Salt, sugar adequate
2 tomatoes, cut


How to make:

Heat oil. Stir-fry onion, chilli until fragrant.
Enter the shrimp, one, orange leaves, Serai, squash, string beans. Slosh-slosh.
Enter the coconut milk, salt, sugar, tomato. Cook until tender. Lift.

Source: Aura Lezat Sehat 13 (gambar dan resep translate)

Roti Cane / Roti Canai [Indian Pastry Pancake]

INGREDIENTS :

10 oz plain flour
Salt to taste
½ cup ghee [clarified butter]
½ cup water
FYI : In Malaysia roti canai is served 24 hours for breakfast, lunch, dinner and a favorite midnight snack. Around the world, roti canai is a popular appetizer on menus in Malaysian restaurants. It can be served with:


To Prepare :
Sieve flour and salt into a mixing bowl
Mix in the ghee, add water gradually, knead until the dough is a smooth, medium consistency
Let dough rest for 2 to 3 hrs to soften
Take a portion of dough, shape into a ball, oil the work top with ghee and work each ball into a very thin sheet - first flatten with your oiled palms, then thin it further by pulling the edges [professionals do it by flipping the dough in the air in a circular motion like a pizza maker does]
Sprinkle the dough sheet with 1 tsp of ghee and fold in edges forming it into a square then sprinkle a little flour and roll out slightly
Alternatively, you can thin out the sheet, oil and roll it up - coil it up like a sea shell, flatten, oil again and repeat the flattening 1 or 2 more times
Preheat griddle or pan, grease well with ghee; when hot, put one roti dough on, cook for 2-3 mins till golden brown. Lift Roti with a spatula, grease the griddle with a tsp of ghee, cook the other side
Serve hot with Chicken Curry or your favorite curry!

Chocolate-Banana Tofu Pudding

INGREDIENTS :
1 banana, broken into chunks
1 (12 ounce) package soft silken tofu
1/4 cup confectioners' sugar
5 tablespoons unsweetened cocoa powder
3 tablespoons soy milk
1 pinch ground cinnamon


DIRECTIONS :
Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth. Pour into individual serving dishes, and refrigerate for 1 hour before serving.

allrecipes

Crisp Oatmeal Cookies

INGREDIENTS :
1/2 cup shortening
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup rolled oats
1/2 cup flaked coconut (optional)
1/2 cup miniature semi-sweet chocolate chips (optional)


DIRECTIONS :
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
Bake for 12 minutes in the preheated oven, or until edges are lightly browned.

allrecipes

Sambal Udang (Spicy Prawns)

Sambal Udang [ Spicy Prawns ]

INGREDIENTS :

1 lb med to large-sized prawns or shrimp, shelled or un-shelled
4 tbsp peanut or vegetable oil
1 large onion, sliced
2 ripe tomatoes, quartered
1 tbsp tamarind paste
1 cup water
1-2 tsp palm sugar or dark brown sugar
salt
8 shallots
2 tsp belacan, also spelt belachan or blacan [dried shrimp paste]
4 cloves garlic
5 tbsp chili paste
4 candlenuts [buah keras/kemiri nuts] [Substitute: macadamia nuts]


Directions :

In a small bowl, mix tamarind paste and water using your fingers, strain, discard seeds, set aside
Using a mortar & pestle or blender, grind shallots, garlic, belacan, candlenuts, chili paste into a paste
Heat wok on high, add oil, stir-fry ground paste till quite toasted and oil starts to ooze, about 5 mins
Add onions, tomatoes, tamarind, sugar, salt to taste
Cover, reduce heat to med, simmer till tomatoes are well stewed [mash with spatula] and sauce thickens
Add prawns, stir-fry until just opaque - do not overcook!
Dish onto serving plate, allow to sit 10 mins or so, for prawns to absorb flavors
Serve with steamed rice or Nasi Lemak [Coconut Rice]



malaysianfood.net

Blueberry Smoothies

Blueberry Smoothies
Get the power of blue with these superhealthy blueberry smoothies you can make in a flash.



The blueberries provide the antioxidants (known for curbing cancer and inflammation); the bananas are great for potassium; and the soy milk and yogurt provide protein and calcium. Did we also say this smoothie tastes scrumptious?

Servings : 2
Ingredients
1/2 cup frozen blueberries
1 banana (peeled)
8 oz. low-fat vanilla yogurt
8 oz. soy milk

Directions
step 1Combine all ingredients in the blender and purée until smooth.
step 2Drink immediately


Sourc ; rightathome.com