Sayap Ayam Bumbu Lada Hitam

Sayap Ayam Bumbu Lada Hitam

Sayap Ayam Bumbu Lada Hitam (detik)

Material:
12 pieces of chicken wing top (mini drumstick)
1 clove garlic, grated
1 tablespoon lemon juice
1 teaspoon salt
cooking oil

Sate Ikan ( Fish Satay)

Sate Ikan ( Fish Satay)


Sate Ikan ( Fish Satay) (http://justtryandtaste.blogspot.com/, detik)

For 12 pieces pack, 4 skewers
Material:- 1 / 2 kg fish, separate the flesh with the skin, head and prickly- 100 grams of grated coconut- 3 grains of cayenne pepper, crushed- 3 eggs curly red chilli, mashed- 5 red onions, puree- 1 segment ginger, puree- 1 teaspoon salt (add if less salty)- 1 1 / 4 tablespoon granulated sugar- 1 / 2 teaspoon bouillon powder- To taste banana leaves for wrapping- 4 pieces of bamboo skewers prick

Bitterballen

Bitterballen

Ingredients :

300 grams beef mince
75 grams of wheat flour, sieve
500 ml liquid milk
2 cloves garlic, finely cut
1 / 2 the onion, finely cut
Stem leaves 1 onion, finely cut
1 / 4 tsp nutmeg powder
1 teaspoon salt
1 / 2 tsp pepper powder
50 grams grated cheddar cheese
3 tablespoon butter
2 chicken eggs, shake
Bread flour

Sop Banjar

Pearl Sop (Banjar)

Material:

7 pieces chicken sausage, cut into pieces
3 pieces carrots, cut dice, boiled until soft
1 canned pea
Macaroni 200 grams
1 tbsp Salt
2 tbsp Sugar
½ tsp pepper
½ tsp nutmeg
1 tin cornation milk
1.5 liter chicken broth
Celery leaves

Mashed the ingredients:
2 grains Onion
1 cm ginger

Materials Pearl:
300 grams of chicken mince
1 potato pieces, fried, mashed
½ tbsp salt
2 tbsp sugar
1 tsp nutmeg
½ tsp pepper
50 grams of milk powder
2 tbsp margarine
1 yellow grains

How to Make:
Pearls: Mix all ingredients, and make form like marbles.
Boil broth, along with a smooth flavor, a celery leaf stem has hit, salt, sugar, pepper and nutmeg. Enter the pearl after pearl float, lift.
Enter carrot in chicken broth, after boiling, add the pea, Macaroni and sausage. After boiling entries celery leaves, pearls, and last, when all ingredients have been entered and is boiling, inputs cornation milk. Stir briefly, boiling, lift. Serve warm.

Source : http://indonesiafood.net/2009/pearl-sop-banjar/

Teri Karamel

Ingredients:

Anchovy 300 grams of dry, clean
Serai finely sliced 2 tablespoons, cooked fried
Water 1 tablespoon sour
Adequate salt
50 grams sugar
30 ml of water

Spices are:

5 cloves garlic
6 units of red onion
3 red chili

Method:

1. Boiled with sugar water until the sugar melt. Do not burn, until seen.
2. Fried anchovy until cooked seen.
3. Stir-fry the ingredients are mixed with sliced Serai - stir well until fragrant.
Enter the water and sugar water mixed acid - mixed into the water until the flavor.
4. Enter teri mixed to the average.
5. Serve.


Lezat

Serundeng Paru Babat

Ingredients:

500 grams of cow lungs
500 grams beef tripe
3 tbsp vegetable oil
1 half-old coconuts
3 pieces bay
5 existed dauh orange
2 cm ginger, memarkan
2 cm lengkuas, memarkan
3 tbsp vegetable oil
2 tbsp tamarind water

Puree:

8 cloves onion
5 cloves garlic
1 tbsp coriander, sangrai
1 tsp caraway, sangrai
3 tbsp sugar
1 tsp salt

Method:

Lungs and tripe stew cooked, cut.
Coconut half old, peeled, wash clean, Drain and scar stretching.
Sangrai grated coconut yellow to brown, lift.
Stir-fry until ingredients that are fragrant, and enter the lungs, tripe, salam leaves, orange leaves, ginger, lengkuas, enter the tamarind water. After coconut sangrai enter the kiln, the average mixed with spices, lift.
After the cold, store in stoples hermetic.

lautanindonesia/ aroma

Daging Ungkep Komplit

Daging Ungkep Komplit

Ingredients:

350 grams of beef has, in slices
2 tbsp soy sauce salted heavily
250 ml water
2 tbsp Blue Band
2 stem carrot, cut - cut
10 stem bean, cut - cut
150 grams of cabbage flower

Spices are:

5 cloves garlic
1 tsp salt
1 tsp pepper grain

Method:

give beef slices with a smooth flavor and salty soy sauce, mixed flat, and Leave at least 15 minutes.
Prepare the pan, cook until meat changes color, add water and cook until meat is tender.
Enter the carrot, bean, cabbage flowers and Blue Band, cooking vegetables until soft, then lift.
Serve warm.

lautanindonesia/aroma

Daging Ungkep Komplit

Ingredients:

350 grams of beef has, in slices
2 tbsp soy sauce salted heavily
250 ml water
2 tbsp Blue Band
2 stem carrot, cut - cut
10 stem bean, cut - cut
150 grams of cabbage flower

Spices are:

5 cloves garlic
1 tsp salt
1 tsp pepper grain

Method:

Lumuri beef slices with a smooth flavor and salty soy sauce, mixed flat, and Leave at least 15 minutes.
Prepare the pan, cook until meat changes color, add water and cook until meat is tender.
Enter the carrot, bean, cabbage flowers and Blue Band, cooking vegetables until soft, then lift.
Serve warm.
For 4 people

Aroma

Seafood soup

Seafood soup

Seafood soup ... rich protein and fresh taste. Serve soup with Sambal Seafood sauce salted ehhhmmm



Ingredients:

Shrimp Shop punggungnya 6 cow.
Block size is 1 bh, cut into 1cm.
Kakap take dagingya cut 6 thin slices
Button mushrooms 1 / 2 cans slices for 2.
Corn young 3 pcs cut 1/2cm.
Col 3 lbr large slices.
Leaves of onion slices 1 / 2 cm.
Ginger 1 vertebra thin slices.
salt adequate.

How to cook:

Boil water 11 / 2 lt with ginger, shrimp enter, spy, sliced fish, and all vegetables, add salt and pepper
Closed 3-4menit, taburi onions.
Serve while warm, salty sauce with sambal.

Pakis Cah Udang / Fern Cah Shrimp

Pakis Cah Udang / Fern Cah Shrimp

Ingredients:
200 grams of fern leaves, slices of 2 cm
150 grams of shrimp, peeled
3 sheets orange leaves
2 stem Serai, memarkan


250 cc of coconut milk 1 / 4 coconuts
Oil need to be adequate

Fine spices:
6 eggs, onion
3 cloves garlic
3 red chili
2 eggs hazelnut
1 tablespoon shrimp paste
Salt, sugar adequate

How to make:

Stir-fry until ingredients that are fragrant.
Give Serai, orange leaves, fern leaves and shrimp. Cook briefly.
Give milk. Cook boil. Lift from the fire.
Dihidangkan ready.
3 portions

Sumber: Aura (gambar dan resep translate)

Gulai Bola Daging / Meat Ball curry

Ingredients:
250 farce
1 egg
1 tablespoon flour
Salt, pepper
3 tablespoons oil
4 cloves garlic, finely sliced
5 eggs, onion, finely sliced
1 red chili
3 sheets lime leaves
2 bay leaf
2 tomatoes, cut
Salt, sugar, pepper adequate
1 liter of milk from 1 coconut eggs
200 grams of bean, clean, cut
100 grams bamboo sprout, cut lighter
200 g potato, peeled, cut into dice
50 grams soun, rendam hot water
2 tablespoons fried onion


How to make:

Toss meat, eggs, wheat flour, salt, pepper. Mixed average.
The shape of the round-ball football. Aside.
Heat oil. Stir fry until the onion and chili wilt. Enter soccer-ball of meat. Slosh-slosh.
Enter the remaining ingredients. Give milk. Cook until boiling.
Enter the bean, bamboo sprout, potato. Cook until cooked.
Enter soun. Let boil. Lift.
Serve with fried onion topping.

Sumber: Aura Lezat Sehat 13 (gambar dan resep translate)

Sambal Goreng Telur Puyuh Sayuran / Sambal Quail Egg Fry Vegetables

Ingredients:
2 tablespoons oil
5 cloves garlic
4 eggs, onion
1 red chili, cut
200 grams of tempeh, cut


2 know, cut the box, fried
3 ligament long beans, cut
3 sheets lime leaves
5 cm lengkuas, memarkan
1 liter of milk 1 / 2 coconuts
Salt, sugar adequate
4 starfruit fruit, vegetables
1 tomato
1 tablespoon fried onion
12 Quail boiled eggs, peeled

How to make:

Heat oil. Stir-fry onion, chilli until fragrant.
Enter Tempe, know, long beans, orange leaves, lengkuas, coconut milk, salt, sugar, starfruit, vegetables, tomatoes, boiled egg.
Cook beans until tender. Lift.
Serve with fried onion topping.
serve 6 portions

Sumber: Aura Lezat Sehat 13 (gambar dan resep translate)

Sambal Goreng Labu Siam

Sambal Goreng Labu Siam

Ingredients:
2 tablespoons oil
4 cloves garlic, sliced
5 eggs, onion, sliced
1 red chilli, sliced
100 grams peeled shrimp
2 bay leaf
3 sheets lime leaves
2 stem Serai
2 Siamese pumpkin, peeled, cut into lighter, ramesi salt, washing
3 ligament long beans, cut
1 liter of milk 1 / 2 coconuts
Salt, sugar adequate
2 tomatoes, cut


How to make:

Heat oil. Stir-fry onion, chilli until fragrant.
Enter the shrimp, one, orange leaves, Serai, squash, string beans. Slosh-slosh.
Enter the coconut milk, salt, sugar, tomato. Cook until tender. Lift.

Source: Aura Lezat Sehat 13 (gambar dan resep translate)

Roti Cane / Roti Canai [Indian Pastry Pancake]

INGREDIENTS :

10 oz plain flour
Salt to taste
½ cup ghee [clarified butter]
½ cup water
FYI : In Malaysia roti canai is served 24 hours for breakfast, lunch, dinner and a favorite midnight snack. Around the world, roti canai is a popular appetizer on menus in Malaysian restaurants. It can be served with:


To Prepare :
Sieve flour and salt into a mixing bowl
Mix in the ghee, add water gradually, knead until the dough is a smooth, medium consistency
Let dough rest for 2 to 3 hrs to soften
Take a portion of dough, shape into a ball, oil the work top with ghee and work each ball into a very thin sheet - first flatten with your oiled palms, then thin it further by pulling the edges [professionals do it by flipping the dough in the air in a circular motion like a pizza maker does]
Sprinkle the dough sheet with 1 tsp of ghee and fold in edges forming it into a square then sprinkle a little flour and roll out slightly
Alternatively, you can thin out the sheet, oil and roll it up - coil it up like a sea shell, flatten, oil again and repeat the flattening 1 or 2 more times
Preheat griddle or pan, grease well with ghee; when hot, put one roti dough on, cook for 2-3 mins till golden brown. Lift Roti with a spatula, grease the griddle with a tsp of ghee, cook the other side
Serve hot with Chicken Curry or your favorite curry!

Sambal Udang (Spicy Prawns)

Sambal Udang [ Spicy Prawns ]

INGREDIENTS :

1 lb med to large-sized prawns or shrimp, shelled or un-shelled
4 tbsp peanut or vegetable oil
1 large onion, sliced
2 ripe tomatoes, quartered
1 tbsp tamarind paste
1 cup water
1-2 tsp palm sugar or dark brown sugar
salt
8 shallots
2 tsp belacan, also spelt belachan or blacan [dried shrimp paste]
4 cloves garlic
5 tbsp chili paste
4 candlenuts [buah keras/kemiri nuts] [Substitute: macadamia nuts]


Directions :

In a small bowl, mix tamarind paste and water using your fingers, strain, discard seeds, set aside
Using a mortar & pestle or blender, grind shallots, garlic, belacan, candlenuts, chili paste into a paste
Heat wok on high, add oil, stir-fry ground paste till quite toasted and oil starts to ooze, about 5 mins
Add onions, tomatoes, tamarind, sugar, salt to taste
Cover, reduce heat to med, simmer till tomatoes are well stewed [mash with spatula] and sauce thickens
Add prawns, stir-fry until just opaque - do not overcook!
Dish onto serving plate, allow to sit 10 mins or so, for prawns to absorb flavors
Serve with steamed rice or Nasi Lemak [Coconut Rice]



malaysianfood.net

Kokub's Mango Chutney from Pakistan

Kokub's Mango Chutney from Pakistan


INGREDIENTS (Nutrition)
4 green (under ripe) mangoes - peeled, seeded, and cut into strips
1 (1 inch) piece fresh ginger root, chopped
3 cloves garlic, peeled
2 1/2 cups white sugar
1 teaspoon salt
1/2 teaspoon red pepper flakes
1 teaspoon cumin seed
2 cardamom pods
4 cardamom seeds
1 (3 inch) cinnamon stick
5 whole cloves
1 cup distilled white vinegar
5 black peppercorns, crushed


DIRECTIONS
Place the mangoes into a large pot. Crush the ginger and garlic using a mortar and pestle until they become a smooth paste; stir the paste into the mangoes. Stir in the sugar, and season with salt, red pepper flakes, cumin seed, cardamom pods and seeds, cinnamon stick, and cloves. Stir to blend, and then cover the pot. Leave the pot sitting out at room temperature overnight.
The next day, place the pot over medium heat. Cook, stirring occasionally, until mixture begins to thicken, about 30 minutes. Stir in the vinegar and peppercorns; cook for 1 more minute. Cool before using.

source : allrecipes.com

Sayur Lodeh (Curried Vegetables)

Sayur Lodeh (Curried Vegetables)



Vegetable oil
1 md Onion, finely sliced
1 Clove garlic, sliced finely
1 ts Coriander
1 ts Laos
225 g Shelled fresh or frozen
Shrimps, cut into thin
Slices
1 Red chilli, crushed
225 g Cabbage, chopped coarsely
225 g Cauliflower, parted into
Florets
1 sm Carrot, diced
225 g String beans, removing
Strings and cut 3 parts ea.
1 sm Eggplant, cubed
1 1/2 ts Salt
3 c Coconut milk
1 Salam leaf

Heat oil in pan and saute onion lightly. Add garlic, coriander and laos.
Fry for 1 minute.

Add shrimp and saute for 2 minutes.

Add chilli, cabbage, cauliflower, carrot, string beans, eggplant and salt.
Cover and cook over low heat for about 10 minutes.

Then add coconut milk and salam leaf and cook uncovered, stirring almost
continously, until vegetables are tender. Serve with rice.

NOTE: Chicken pieces can be substituted for shrimps.


recipesource

Garang Asam Buntut

Garang Asam Buntut


Ingredients :

Buntut sapi 500 gram
Air 1,750 ml
Daun salam 1 lembar
Lengkuas 1 ruas, memarkan
Air asam 2 sendok makan
Garam 1 sendok makan
Merica bubuk 1/4 sendok teh
Kecap manis 1/2 sendok makan
Gula pasir 1/2 sendok makan
Minyak goreng 2 sendok makan, untuk menumis

Bumbu Halus :

Cabe merah 2 buah
Kemiri 3 butir
Terasi 1/2 sendok teh
Bawang merah 5 butir
Bawang putih 2 siung

Directions :

Rebus buntut sapi dalam air mendidih hingga lunak, angkat.
Tumis bumbu halus dengan daun salam dan lengkuas hingga harum, lalu masukkkan dalam air rebusan buntut.
Tambahkan sisa bumbu lainnya, masak hingga bumbu meresap dan matang, angkat.
Sajikan hangat.

Lezat

Rawon

Rawon


Ingredients :

3 sdm minyak goreng
3 lembar daun jeruk purut
1/2 kg daging sapi sandung lamur, potong ukuran dadu
1 cm lengkuas, memarkan
1 batang serai, memarkan


Bumbu dihaluskan :

1,5 sdt ketumbar
6 bh kluwek, ambil isinya
garam secukupnya
7 bh bawang merah
4 siung bawang putih
1 sdt merica
1 cm jahe
2 bh cabai merah
1 sdt gula merah


Pelengkap :

Kerupuk udang
Telur asin (telur pindang)
Tauge pendek
Sambal terasi
Daun bawang, iris tipis
Mentimun


Directions :

Panaskan minyak, tumis bumbu halus hingga harum.
Tambahkan lengkuas, serai dan daun jeruk purut, aduk rata.
Masukkan potongan daging 1,5 liter air, masak dengan api kecil sampai daging empuk dan bumbu meresap, angkat.
Sajikan rawon dengan nasi putih dan pelengkapnya.


Mamamia

Soto Betawi

Soto Betawi

Ingredients :

500 gram daging sapi sandung lamur
1 1/2 liter air
350 gram babat sapi, rebus matang
350 gram paru, rebus matang
800 ml santan kental dari 2 butir kelapa
2 batang serai, memarkan
3 lembar daun salam
6 lembar daun jeruk
8 biji cengkih
1 biji pala, memarkan
2 cm jahe, memarkan
5 cm batang kayu manis
Minyak goreng secukupnya

Haluskan :

10 butir bawang merah
6 siung bawah putih, 1 sdt garam dan 1/2 merica bubuk

Pelengkap :

3 buah kentang kukus matang, goreng sebentar, 3 buah tomat segar, 1 batang daun bawang (iris), 2 batang seledri (iris), bawang goreng, emping goreng, kecap manis dan jeruk limau.
Sambel rebus : 10 cabe rawit merah, 1 cabai merah besar, 2 siung bawang putih dan 1 sdt garam, haluskan.


Directions :

Rebus daging sapi bersama serai, salam, daun jeruk, cengkih, pala, jahe dan kayu manis dan air hingga daging setengah matang, angkat daging potong dadu, sisihkan kaldunya.
Panaskan 2 sdm minyak goreng, tumis bumbu yang dihaluskan hingga harum, angkat.
Campurkan tumisan bumbu kedalam kaldu dan masukkan kembali potongan daging dan santan, masak hingga daging lunak dan bumbu menyatu, angkat.
Babat dan paru, rebus terpisah hingga lunak, angkat dan sisihkan. Bila akan disajikan goreng dalam minyak panas sebentar dan potong bentuk dadu.
Siapkan mangkuk, tata babat, paru, kuah dan daging, potongan kentang, tomat, taburi irisan daun bawang, daun seledri, bawang goreng, emping, kecap manis, jeruk limau dan sambal. Sajikan hangat.
Untuk 6 orang

Lautanindonesia.com