Ginger Coffee
Ingredients :
4 tsp instant coffee 750 ml water 150 gr ginger, grill, peel, punch 1 bar (5 cm) cinnamon 2 sheets leaf pandanus, tied 250 gr sugarShake cream or powder cream
Direction :
1. Boil water with ginger, cinnamon, leaf pandanus and sugar. After heat, filter
2. Add instant coffee, stir till even
3. Put it in a cup, serve with shake cream or powder cream.
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