Monday, October 29, 2007

Bubur Pulut Hitam (Black Rice Dessert)

Bubur Pulut Hitam
(Black Rice Dessert)
Yield: 4 servings/ Preparation: 15 minutes/ Cooking: 1 hour
240 g Black glutinous rice (washed & drained)
60 g White glutinous rice (pulut) (washed & drained)
7 c Water
2 Pandan leaves, knotted
1/2 c Sugar
Pinch of salt
1/2 T Tapioca flour or cornflour Combined with 2 Tbs water to Form a paste
1/2 c Thick cocnut milk
Pinch of salt
Put rice in pot with water and pandan leaves and bring to a boil. Reduce heat to low, remove pandan leaves and

simmer for 45 minutes until liquid is thick. Add sugar and simmer for 10 minutes. Add salt and thickening.

Remove from heat.
Serve in small bowls topped with 1-2 tablespoons thick cocnut milk.


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