Dadar Gulung (Stuffed Pancake Roll)

Stuffed Pancake Roll (Dadar Gulung)
Ingredients
Stuffing
2 cups fresh-grated coconut
10 Tbs. grated Java dark brown sugar
1 Tbs. granulated sugar
1 3-inch cinnamon stick, broken in half
¼ tsp. salt
Directions
Stuffing:
Mix the grated coconut, grated Java dark brown sugar and granulated sugar, cinnamon and ½ tsp.salt together.

Fry the mixture in a dry pan over medium/low heat, constantly stirred for approximately 5 minutes, or until

the mixture is dry.

Remove the cinnamon stick, and set it aside.

Ingredients
Pancake
1 cup rice flour
½ cup cornstarch
1¾ cups coconut milk
½ tsp. salt
1 egg, beaten
3 drops green food coloring (optional)
Vegetable oil
Directions
Pancake:
Mix the rice flour, cornstarch, coconut milk, ½ tsp. salt, green food coloring and egg into a smooth batter.

Lightly oil an 8-inch frying pan, and pour 3 tablespoon of the batter into the pan. Make sure the pan is

equally covered with the batter so it becomes a thin layer pancake. Fry for one minute, turn the pancake over

and fry for another minute. Remove and set aside.

Place 2 Tbs. of the coconut mixture on the near edge of the pancake. Fold over once, then tuck in the left and

the right sides and fold over once more. Press gently to distribute the filling evenly.

Serve at room temperature. Makes 10-12 servings.

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