Pisang Goreng (Banana Fritters)
Yield: 2 servings
12 T Flour
4 Ripe bananas
Oil for deep frying
Slightly beat eggs and mix with flour and half cup water.
Mash bananas with fork and mix thoroughly with flour and egg mixture. Deep-fry banana and flour mixture by the
tablespoonful in hot oil until golden brown.
Drain on absorbent paper and dust with cinnamon sugar.