1 Egg,lightly beaten
2 Tablespoon custard powder
2 Tablespoon sugar
1 cup milk
½ cup thick cream
2 Tablespoon desiccated coconut,toasted (optional)
½ teaspoon groundcinnamon (optional)
1. Slice babana diagonally
2. Combine beaten egg, custard powder, sugar, milk and cream in medium,
Heatproof bowl and whisk until mixture is smooth.
3. Place the bowl over a pan of simmering water. Stir mixture constantly for 5 minutes or until custard thickens slightly and coats the back of a wooden spoon.
4. Remove bowl from heat and gently stir in the sliced banana. Serve sprinkled with coconut and cinnamon if desired
Note : For variety, custard may be flavoured with a few drops of almond or vanilla essence.