Sayur Keladi ( Keladi Vegetable)

Sayur Keladi ( Keladi Vegetable)

From : Irian Jaya


Ingredient:

3 Red chillies
5 small chillies
5 Shallots
150 gr shrimp
3 taro, sliced
10 small chillies
2 tomato, chopped
750 cc milk squeezed from coconut
3 sp oil
1 tsp Salt

Directions:

Grind with a mortar & pestle or blend the first 3 ingredients very finely.
Heat oil & sauté the ground ingredients, add shrimp, taro, chillies, tomato and milk squeezed from coconut & salt Stir it frequently until very fragrant.
Serve it.