Ice Deg - Degan

Ice Deg - Degan




Ingredients:

That - that white powder wrapped 1
600 ml of liquid milk
70 grams sugar

Syrup:

200 g sugar
200 ml of water
Essen cocopandan 1 tsp
Red food coloring adequate

Complementary:

Young coconut meat (degan) 250 grams
Nata de coco 150 grams, ready to buy
1800 ml of coconut water

Method:

* Rebus that - so, the water and sugar and stir well to the average boiling. Lift.
Prepare trays that will be cooked with water and then cast that - to dinginkan.
After the cold and torn - torn with a knife.

* Syrup: boiled water and sugar to dissolve, mixed - mixed until boiling. Lift.
Enter Essen Dinginkan cocopandan and red pigments mixed average.

* Cocopandan Serve with syrup, coconut meat, nata de coco and coconut water.

Lezat

Young Coconut Melon Ice

Young Coconut Melon Ice




Ingredients:

1 melon fruit
1 Coconut young, currycomb
Adequate melon syrup
ice adequate

How to make:

Fruit, whole melon, cut into 1 / 3 of the top, currycomb round of cocktails, use as the melon fruit body compartments City, melon flesh seen.
Serving: Pour syrup meloin adequate, coconut water, melon fruit, coctail, currycomb and coconut ice. Serve immediately.

Aroma

Vanilla Cream Chocolate

picture from Mamamia

Coklat Vanilla Cream

Ingredients A :

150 gr butter
150 gr margarine
200 gr smooth sugar
1/2 sdt vanilla cream
1/2 sdt baking powder
25 gr milk full cream

Ingredients B :

5 yolk
1 egg

Ingredients C :

20 gr chocolate powder

Directions :

Stir ingredient A till flare, then add ingredients B. divide the dough with 2 pieces. One part give chocolate powder, mould and tuft it be 2 colours. give yolk yolk and white egg to adhere.

Blueberry Smoothies

Blueberry Smoothies
Get the power of blue with these superhealthy blueberry smoothies you can make in a flash.



The blueberries provide the antioxidants (known for curbing cancer and inflammation); the bananas are great for potassium; and the soy milk and yogurt provide protein and calcium. Did we also say this smoothie tastes scrumptious?

Servings : 2
Ingredients
1/2 cup frozen blueberries
1 banana (peeled)
8 oz. low-fat vanilla yogurt
8 oz. soy milk

Directions
step 1Combine all ingredients in the blender and purée until smooth.
step 2Drink immediately


Sourc ; rightathome.com

Tropical Fruit Shake

Tropical Fruit Shake

1/2 mango
2 tbsp. frozen pina coloda mix (or 1/8 tsp. natural coconut extract)
1/2 banana, frozen
4 strawberries, frozen
6 ice cubes
1 1/4 cup water
1 heaping tbsp. high- quality protein powder (optional)
1 tsp. flax oil (optional)
--------------------------------
In a blender, process all the ingredients until thoroughly mixed and serve.


healthrecipes

Banana-Strawberry Fruit Smoothie Recipe

Banana-Strawberry Fruit Smoothie Recipe

1 banana, frozen
6 strawberries, frozen
1 1/4 cup water
1 tbsp. skim milk powder
1 heaping tbsp. high- quality protein powder (optional)
1 tsp. flax oil (optional)
--------------------------------
In a blender, process all the ingredients until thoroughly mixed and serve.


healthrecipes

Apricot Pineapple Smoothie Recipe

Apricot Pineapple Smoothie Recipe

1/4 cup crushed pineapple
1 fresh apricot, diced
6 strawberries
1/2 banana
1 1/2 cup water
1 tbsp. skim milk powder
1 heaping tbsp. high- quality protein powder (optional)
1 tsp. flax seed oil (optional)
-------------------------

In a blender, process fruit with the rest of the ingredients. Blend until thoroughly mixed and serve.


healthrecipes

Es Campur Pelangi - Hidangan Ramadhan (Ramadan Dish)

Ingredients :
1 butir kelapa muda, kerok
200 gram sari kelapa
150 gram cendol hijau, siap beli
150 gram tape singkong, potong-potong
150 gram cincau hitam, potong dadu
4 mata nangka, potong dadu
500 ml santan dari 1 butir kelapa, rebus matang
sirup merah, sirup hijau, secukupnya
susu kental manis, secukupmya
dan es serut

Directions :

Siapkan mangkuk, tuangkan sirup merah, taruh isiannya secukupnya, santan beri es serut dan tuangkanm sirup merah, sirup hijau dan susu kental manis.
Segera sajikan.

Untuk : 6 orang

Koktil Stroberi Es Krim - Hidangan Ramadhan (Ramadan Dish)

Ingredients :

stup stroberi
300 ml air
200 gram gula pasir
3 cm kayu manis
350 gram stroberi segar, ukuran kecil
pelengkap : es krim vanilla secukupnya
hiasan : krim kocok dan juring jeruk manis

Directions :

Campur air dengan gula pasir dan kayu manis, masak hingga mendidih.
Masukkan stroberi utuh, masak hingga stroberi lunakm angkat.
Siapkan gelas bertangkai, isi dengan es krim, koktil stroberi, hias dengan krim kocok dan juring jeruk manis.
Sajikan.

Untuk : 6 orang

Puding Almond Koktil Mangga - Hidangan Ramadhan (Ramadan Dish)

Ingredients :

4 bungkus agar-agar bubuk putih
2 kaleng susu kental manis
1.3 ltr air
200 ml krim kental
essens almond, secukupnya
koktil mangga :
300 ml air
200 gula pasir
2 lembar daun pandan
2 batang serai, memarkan
2 cm jahe, memarkan
3 buah mangga harummanis, potong dadu
saus cokelat : 250 gram cokelat masak lelhkan tambahkan 300 ml susu cair
hiasan : stroberi segar, kiwi, koktil mangga dan jeruk manis

Directions :

Siapkan cetakan pudding ukuran 2 ? liter, sisihkan.
Campur susu kental manis dengan air, aduk rata.
Puding : campur agar-agar bubuk dengan larutan susu dan krim kental, aduk rata, masak hingga mendidih, tambahkan essens almond, aduk rata, angkat dan tuangkan kedalam loyang, hilangkan uap panasnya, simpan dilemari es.
Koktil mangga : gula pasir rebus bersama air, daun pandan, serai dan jahe, mask hingag mendidih dan mengental, angkat, masukkan potongan mangga, simpan dalam lemari es.
Penyajian : Siapkan pinggan, taruh pudding, hias dengan buah segar, stroberi, kiwi, koktil mangga dan jeruk manis.
Sajikan dingin dengan saus cokelat dan koktil mangga.
Untuk : 12 orang

Cardinal Punch Recipe With Frozen Juice Concentrate

Cardinal Punch Recipe With Frozen Juice Concentrate


CARDINAL PUNCH
(an excellent non-alcoholic punch)

1 pint orange juice
1 quart cranberry juice
2 lemons squeezed -or- 2 ozs. lemon juice
4 quarts ginger ale

Combine juices with ice and chill. Pour into a punch bowl over a block of ice.*

Add ginger ale.

Garnish with a sprig of mint.

Serves 44 in punch cups.

*We like to make a special block of ice for this. Use a salad mold, if you have a Tupperware, shaped mold, you are in luck; the ice slides out miraculously.

Freeze it halfway full of water, place some maraschino cherries on top of that layer of water; freeze briefly, then fill the mold with water and freeze completely. This is functional and attractive.


healthrecipes

Pepper Tomato Drink

Ingredients:
8 ripened tomatoes washed and quartered
1/2 green pepper washed and sliced
1-1nch ginger root slice
1 clery stick washed
1 garlic clove


Directions:
In juicer add tomatoes one at a time, green peppers, ginger root, garlic clove and celery stick. Pour into glass.


A great tasting tomato drink with green pepper

Straw Pine Juice

Ingredients:
1 pineapple
10 strawberries
1 bunch of green grapes


Directions:
Peel and core the pineapple and chop in chucks
Add the pineapple and strawberries in the juicer. If the grapes are organic add the grapes and stems to the juicer if not organic add only the grapes not the stems.

Lemon~Lime Ginger

Lemon~Lime Ginger Ale

Fresh ginger is excellent for stimulating the circulation and lemons and limes cleanse the system. Add a few scoops of sherbet to the ginger ale in a big punch bowl, and you've just changed "healthy" to "festive."
Rated by 3 members

Servings : 4
Ingredients
6 red apples, peeled, cored and sliced
2-inch fresh ginger, peeled, cut in chunks
30-40 green grapes, washed
1 lemon, peeled
2 limes, peeled
32 oz. sparkling mineral water

Directions
step 1. Using a juicer, juice apples and ginger together.
step 2. Add in the other fruit for juicing.
step 3. Fill pitcher with sparkling mineral water and add mixture. Stir fully.
step 4. Add ice, let cool in fridge, and serve.
*Nutritional count does not include sherbet.


source : cleanhomejournal

MIXED FRUITS JUICE

MIXED FRUITS JUICE

Ingredients :

300 g red guava
150 g stoberry, wash
2 sp viscous milk
2 sp lemon
100 g ice cube

Direction :

Cut the guava and put away the granule. Slice it.
Put in the guava, stroberry, viscous milk, lemon and ice cube in blender. Make smooth.

Serve for 2 cup

Tamarind Juice

Tamarind Juice

Tamarind juice is made from block tamarind concentrate sold in Asian stores, some supermarkets and by mail order. To make tamarind juice, break off a piece of the block and soak in warm water for 10 to 15 minutes. Squeeze and loosen the remainder of the flesh from the seeds and strain. Use a ratio of approximately 1:4 tamarind concentrate to water.

Source : sallys-place.com

Green Beans

Green Beans

Ingredients:
300 gr greenbeans, 150 gr shrimps, 2 blocks of tofu, 1 board of petai, 6 pieces of red chili peppers, 5 pieces of small chili peppers (jalapeno or scotch bonnets), 5 pieces of shallots, 1 piece of chicken gizzard, 1 piece of chicken liver, 1 piece of galanga, salt and pepper. Direction: Cut beans into slices of about thumb length Clean theshrimps, cut their heads, boil for a few minutes Slice petai thinly Grind pepper and shallots Slice liver and gizzard Slice tofu into cubes, and fry them Heat pan with cooking oil Put in the ground spices above, Add shrimps, fried tofu, galanga, petai - mix evenly Add also green beans, chili peppers, gizzards, livers Mix them well, and add salt and pepper Cook until green beans is about 2/3 done so it is still a bit crunchy (al dente)

Source : Indo.com

Fruit Punch ice

Fruit Punch ice

Ingredients I : 300 gr red guava 150 gr soursop 300 ml mineral water 200 gr sugarIce mold Ingredients II : 200 gr soursop 200 ml water 150 gr sugar

Directions : 1. Ingredients I : blend red guava, soursop, sugar, blend till smooth, filter 2. make ready ice mold, fill with 25 ml ingredients I, freeze in refrigerator 3. Ingredients II : fill in blender soursop, water, sugar, blend till smooth. Puor ingredients in mold, keep it in refrigerator till freeze

Ginger Coffee

Ginger Coffee

Ingredients :
4 tsp instant coffee 750 ml water 150 gr ginger, grill, peel, punch 1 bar (5 cm) cinnamon 2 sheets leaf pandanus, tied 250 gr sugarShake cream or powder cream

Direction :
1. Boil water with ginger, cinnamon, leaf pandanus and sugar. After heat, filter
2. Add instant coffee, stir till even
3. Put it in a cup, serve with shake cream or powder cream.

Lobi Lobi Ice

Lobi Lobi Ice

Ingredients :
500 gr lobi-lobi ½ tsp salt 500 gr sugar 700 ml water

Direction :
1. Put lobi-lobi in the water with salt during 5 hours
2. Clean lobi-lobi with water.
3. Boil water and sugar , put lobi-lobi, boil till lumpy, get them and cool it.
4. So lobi lobi ready to drink with ice and sugar.