Oseng-Oseng Wortel

Oseng-Oseng Wortel

2 servings
15 min 5 min prep
Change to: servings US Metric
8 ounces carrots
4 shallots, sliced
1 garlic clove, crushed
1 teaspoon chili powder
4 tablespoons chicken stock
2 tablespoons vegetable oil

< 15 mins Snacks

Low Protein Snacks

Indonesian Snacks

Carrots Snacks


Peel carrots and cut into small sticks.
Heat vegetable oil and saute shallots and chili for 1 minute.
Add garlic and carrots.
Stir mixture for 1 minute, then add stock.
Cover and cook for an additional 6 minutes. Add salt to taste.
Braised Steak, Indonesian Style
8 servings
2¼ hours 10 min prep
Change to: servings US Metric
3 lbs boneless round steak or chuck steaks
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 (14 ounce) can beef broth
1/2 teaspoon ground ginger
2 teaspoons curry powder
1 medium onion, chopped
1/2 cup mango chutney
1 1/2 cups rice
1 (16 ounce) package mixed vegetables


Cut meat into bite-sized pieces. Mix flour, salt and pepper together until well blended; rub mixture into all sides of the meat.

In a deep skillet, heat oil over high heat until hot. Add meat and cook, turning, until well browned on both sides, 8-10 minutes.

Add 1 can of broth, ginger, curry powder, onion and chutney; mix well. Heat to boiling, reduce heat to low, cover and simmer 1 ½ hours.

Sir in remaining can of broth and rice, mixing well. Heat to boiling over high heat.

Reduce heat to low, cover and simmer for 30 minutes, until rice is tender.

Stir in vegetables. Cover and simmer for 5-10 minutes.