Soto Chili Sauce
(Sambal Soto)
Ingredients :
6 red chilies, boiled
10 bird's eye chilies, boiled
1 clove garlic, fried
3 candlenuts, fried
salt to taste
a pinch of sugar
lime juice
Directions
Grind/pound the red chilies, bird's eye chilies, garlic and candlenuts together until it forms a paste. Add the salt and sugar.
Last, add 3 Tbs. water aand limejuice to taste. Serve
Note: Keeps up to 1 week or longer if refrigerated.
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