Friday, July 11, 2008

Hot and Sour Calamari Soup


0.5 kg squid
0.2 kg mushroom
0.2 kg bamboo shoot
0.1 kg leek
0.15 kg onion
0.05 kg ginger
0.2 kg carrot
0.05 kg garlic
2 tsp corn starch
Oyster sauce
Ang ciu
Salt to taste
Pepper to tastea
0.5 kg tomato
Sesame oil

Method Cooking:

First chop garlic and onion. Cut squid and vegetables into a small pieces. Blend tomato. Saute garlic, ginger and onion. Put in squid, vegetables and water. Boil until done.

Yield: 5 Portion

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