Resep Indonesia and Indonesia Food

Thursday, October 23, 2008

Cheese Cake Apple

Cheese Cake Apple




Basic materials:
150 grams of wheat
2 tbsp sugar fine
1 / 4 tsp salt
90 grams of fresh butter
1 yellow
3 tbsp water ice
Contents: 125 grams of cream cheese
125 grams of powdered sugar
3 eggs
100 grams wheat flour
3 tbsp marmalade
2 apples, sliced thin
50 grams raisins
1 orange sunkist, scar skin
PERAS the water

Sugar topping powder

Method:

Skin: Mix wheat flour with refined sugar and salt, mixed flat. Enter the butter, mixed with two knives or a pastry knife until the grain into flour-butter closed. Enter the eggs, water, ice, stir well until the dough can be formed. Istirahatkan for 30 minutes and miller dough setebal 1 cm, put in a plug trays dismantle 20 cm in size.
Prepare the oven temperature to 175 degrees Celsius, the basic grilled cake for 10 minutes, lift.

Dough contents: shake with cream cheese, sugar, eggs enter one by one while still shaken, enter wheat flour, wheat flour enter, Sunkist orange skin and the water, mixed flat.

Resolution: governance in the basic cake sliced apples, olesi with marmalade adequate, taburkan raisins, tuangkana and pangganga dough for 40 minutes or until browned cooked, lift.

Serve hot or cold.

6 pieces

Aroma
Posted by Cyber World at 8:54 PM
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1 comments:

purwaka said...

wah resep-resepnya menggoda selera nih, walau saya gak pinter masak tapi boleh dicoba ni resepnya :D

October 31, 2008 11:23 AM

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Indonesia Food Cooking Tips :

Grilling Tips:

Be sure your grill is hot enough before starting.
Grill meat and veggies about 4 inches from heat source and chicken about 6-8 inches away.
To add more flavor, try adding pre soaked chunks of natural hardwoods like Hickory.
Make sure grill is clean before cooking.
To prevent sticking, brush or spray a light coating of oil on grid.
If your grill has a top, close it to allow smoke to add it's flavor.
To keep poultry from drying out, grill with bone in and baste continuously.
Poultry dark meat takes longer than white meat so start it sooner.
Sear chicken on the skin side first.

Indonesia Food Cooking Tips :

Deep-Frying Tips:
* The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That temperature is almost always between 350F and 375F degrees. To be sure the oil is right use a frying thermometer.
* Use canola oil for frying. It is low in saturated fat, has a high burning point, and does not detract from the flavor of the food you are frying.
* Avoid crowding food that is deep-fat-fried. The food must be surrounded by bubbling oil, and you must keep the temperature from falling too much. If you add too much food to a small amount of oil, the temperature will plummet, and the food will wind up greasy and soggy.
* Never fill the pot more than halfway with oil; this will prevent bubbling over when the food is added.
* Dry food well with paper towels before adding to the pot; it helps reduce splattering.