Wednesday, April 15, 2009

Sop Banjar

Pearl Sop (Banjar)


7 pieces chicken sausage, cut into pieces
3 pieces carrots, cut dice, boiled until soft
1 canned pea
Macaroni 200 grams
1 tbsp Salt
2 tbsp Sugar
½ tsp pepper
½ tsp nutmeg
1 tin cornation milk
1.5 liter chicken broth
Celery leaves

Mashed the ingredients:
2 grains Onion
1 cm ginger

Materials Pearl:
300 grams of chicken mince
1 potato pieces, fried, mashed
½ tbsp salt
2 tbsp sugar
1 tsp nutmeg
½ tsp pepper
50 grams of milk powder
2 tbsp margarine
1 yellow grains

How to Make:
Pearls: Mix all ingredients, and make form like marbles.
Boil broth, along with a smooth flavor, a celery leaf stem has hit, salt, sugar, pepper and nutmeg. Enter the pearl after pearl float, lift.
Enter carrot in chicken broth, after boiling, add the pea, Macaroni and sausage. After boiling entries celery leaves, pearls, and last, when all ingredients have been entered and is boiling, inputs cornation milk. Stir briefly, boiling, lift. Serve warm.

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